If any food company decides to introduce modern kitchen equipment into their system, then they have a wide range of options available to improve their performance. It is quite natural that commercial kitchen equipment is technologically much better than that used in domestic households.

The best examples of places where these equipments are used are restaurants, hotels, hostels, etc. The latest invention in the field of kitchen equipment is the chapatti maker, which is known for its hygiene because, the less human effort involved; the lower the chance of germs getting into the dough. Germs were previously used to contaminate food even through the open hands of the cook. There are so many varieties of chapatti making machines available in the markets today that are energy efficient and quite easy to operate. Being energy efficient definitely means that they are helpful in reducing the total cost incurred by commercial setups. The other advantage of this equipment is that it produces flatbreads of the same shape and size, while it is not certain that the flatbreads made by hand will have a uniform shape. There are three types of these machines available in the market: semi-automatic, automatic and fully automatic chapatti makers.

This range is not only limited to the Roti maker, but there are also a wide variety of omelette makers available in the market. A commercial tortilla maker has become a necessity for any restaurant that has to make this dish on a large scale. Without a machine, the job of mixing, rolling, and cooking tortillas is labor intensive. Now these machines save a lot of time and labor that can be used to provide good services to customers. Tortillera composed of mixers, tortilla presses, tortilla cutters, dough dividers, counters and packaging equipment.

Kitchen equipment manufacturers have also introduced the Papad manufacturing machine which saves a lot of time and energy to commercial industries, both small and large scale. The great popularity and demand for South Indian foods such as dosa has led to the invention of dosa machines which, unbelievably, can produce up to four hundred dosa in an hour, which would never have been possible if the same work It would have been done manually. The process of various operations to produce doses such as dispersing the dough, spreading and depositing on the hot plate and roasting is organized in a very systematic way. This device is available with the function of time setting, temperature control and various other features. They are very useful in industrial canteens, festivals, hotels and meetings that take place on a large scale.

There is a machine that is very similar to a Roti machine called a Poori machine that produces small size poori in commercial settings. Therefore, we can conclude that modernization and commercialization are not only limited to the outside world, but have taken over our traditional practices of cooking food and have made life easier for human beings.