Category Archive : Home Kitchen

Ida “The Goose” Burger was a strikingly beautiful ballroom girl and sometimes a prostitute, who was the favorite of several members of the gang of five hundred Gophers, who controlled the Hell’s Kitchen area of ​​New York, which ran on the west side of Manhattan, from Fourteenth Street to Fifty-seventh Street. The Gophers passed Ida the Goose from boss to boss, and even to low-level members of their gang. But make no mistake, Ida belonged to the treacherous Gophers and anyone who thought otherwise would be treated harshly.

Jack Tricker was a tavern keeper / gangster who, after Monk Eastman was sent to prison for armed robbery, led a faction of the Eastman mob on the Lower East Side. Tricker owned a bar on Park Row in midtown Manhattan, but after authorities shut it down for basically being a den of iniquity, Tricker decided to expand from the Lower East Side to Hell’s Kitchen. He decided that maybe, due to the Gophers’ internal battles, they weren’t so difficult anymore. In an act of defiance, he bought the Old Stag Bar on West 28th Street, smack in the middle of Gopher territory, and renamed it Maryland Cafe.

One of Tricker’s men somehow won the affection of Ida the Goose, and spat in the Gophers’ faces, driving Ida away from an influential Gopher and taking her to Cafe Maryland, where they installed her as the main attraction; the “Belle of The Ball”, so to speak. The Gophers immediately sent an emissary to Tricker, demanding the return of Ida the Goose. Tricker told the emissary that he would not get involved, one way or another, and that it was his problem, not his. Immediately, the Gophers launched threats at the Tricker gang, who armed themselves heavily in anticipation of the war. But after weeks went by without anything happening, the Tricker gang relaxed a bit, thinking the Gophers were all talk and no action.

In October 1910, four Gophers, one of whom was Ida’s ex-boyfriend, walked into the Maryland Café, came to the bar, and ordered four beers. Six Tricker gangsters, who were sitting at a large round table, were so shocked by the bold move that they sat paralyzed and did not say a word, much less tried to dislodge the invaders. Indignant, it was Ida the Goose who spoke first. She yelled at the Gophers, “Hey! You guys have a little bit of courage!”

The Gophers calmly finished their beer, then one slowly turned around and said, “Well let’s do it.” They each drew two pistols and began spraying the walls, mirrors, and tables of the bar with shots. The two bartenders, who were not part of Tricker’s gang, threw themselves behind the bar and five of Tricker’s men were shot and incapacitated. The sixth, who was Ida’s new lover, dived under Ida’s loose skirt for protection. She looked at him disdainfully, then shrugged and said, “Tell me, you! Come out and get it.”

Ida pushed him to the center of the ground and the Gophers fired four bullets into his torso. Then, Ida’s ex-boyfriend stepped forward and put the finishing touches on, firing a shot into the downed man’s brain.

The four Gophers emerged from the Maryland Café, closely followed by Ida the Goose, beaming with pride that such a battle was fought for their affections. He returned to the Gophers and never strayed from their side again.

Many of you have heard of some celebrities who follow a gluten-free diet. If you’ve also heard about the tremendous health benefits, you may be wondering if the gluten-free diet is the way to go. After all, more than 55 diseases have been linked to gluten. And 99% of people with celiac disease or gluten sensitivity go undiagnosed. If you find out that you have a gluten sensitivity, you are correct along with what is believed to be more than 30% of the population. Knowing how to identify and avoid it is vital to your health. So what is gluten?

What is gluten?

Gluten is a group of proteins found in many cereals such as wheat, barley or rye. The word “gluten” comes from the Latin word for glue. Gluten makes the dough sticky and makes the bread airy and fluffy. Gluten is considered a “sticky” protein because it holds the nutrient storage spaces in plants together. Gluten is frequently used by food manufacturers as a binder and filler.

Gluten sticks to the lining of the small intestine and causes substantial inflammation as your body attacks the cells of the small intestine. There is also a painful irritation that prevents you from absorbing the nutrients you eat from food. Overexposure to gluten can cause leaky intestines. Celiac disease is the most serious condition associated with gluten. Those who have been diagnosed with celiac disease should follow a gluten-free diet plan for life.

To identify and avoid gluten, you must read ingredient labels. There are common sources of gluten, but you need to know the hidden sources of this poisonous protein.

Common sources of gluten-free foods:

Any form of wheat, barley, or rye:

  • breads
  • cakes
  • cereals
  • Biscuits
  • biscuits
  • muffin
  • pancakes
  • pasta
  • magpies
  • pretzels
  • waffles
  • ancient wheat grains such as semolina, spelled, kamut, and triticale
  • oats (for cross contamination)

Gluten is not found in rice, millet, corn, or quinoa.

Gluten in not-so-obvious food sources:

  • alcohol
  • candy
  • cold cuts and cold cuts
  • Corn fritters
  • dry roasted walnuts
  • sauce cubes
  • Instant Pot or Restaurant Mashed Potatoes
  • Beef, Chicken and Vegetable Broth Cubs
  • processed crab
  • sauces and condiments (ketchup, barbecue sauce, and many others)
  • scrambled eggs in a restaurant (in some places they mix a little pancake batter)
  • vegan meat substitutes
  • vitamins

Gluten is in almost everything because it is a very common additive in food. Worse, our government does not require gluten to be labeled on packages, so it is hidden under the names: “hydrolyzed vegetable protein,” “food starch,” “vegetable protein,” and even “natural flavors.”

Additives and preservatives:

  • artificial colorant
  • baking powder
  • caramel coloring / flavoring
  • citric acid (can be fermented from wheat, corn, molasses, or beets)
  • Colorant
  • dextrins
  • diglycerides
  • emulsified
  • enzymes
  • fat substitutes
  • scents
  • food starch
  • glucose syrup
  • glycerides
  • maltodextrin
  • modified food starch
  • natural flavors
  • stabilizers
  • starch
  • Wheat starch

Gluten in non-food sources:

  • beauty products
  • herbal medications, supplements, and formulas
  • Play-doh and paintings
  • postage stamps and envelopes

Even manufactured foods labeled gluten-free are not. Our government and the FDA allow food manufacturers to use “gluten-free” on their labels if the gluten content is less than 20 parts per million (ppm). Eating even a minimal amount of gluten can have serious consequences for a person suffering from celiac disease, Crohn’s disease, colitis, and many other diseases. To ease symptoms, repair your gut, and increase your overall well-being, it’s important to be able to identify and avoid gluten. You will live a healthier life by following a strict gluten-free diet plan.

I have a pastry chef and an expert in protocol at home. That is why I want to make something clear: The Kitchen is for Boys and Girls.

You can spend hours playing next to the kitchen. And every year I like to order something new on the menu. This year there will be no kitchen since the new one does not have much time and is perfect. It is the Ikea wood and it has been great.

I think this year we are going to refine it a bit and paint it, we will make some curtains, some extra hooks and we will see what happens to us … I think I will put some LED strips with this when the time changes. They play and do not see what they cook. When we do, I’ll show it on Instagram.

And now, I tell you three aspects that I think you should take into account when choosing a good toy kitchen from my experience and not waste money.

1. Perfect size

My kids wanted a small kitchen that they saw in an advertisement that even had a fridge. Yes, beautiful but it is for those who have 100 square meters of living room and want to put it there.

But in my mini room where I even had the study corner set up, it wasn’t feasible. Consider the size of the kitchen and the space available at home. A kitchen is not something that you can assemble and disassemble every time you use it.

2. Material

I am not a big fan of plastic kitchens, I am more of wood. There are very complete plastics and many details. It depends on what you are looking for. Wooden ones usually last longer than plastic ones, but they also weigh more if you have to move them from one place to another to play. In my case it is always in the same place so there is no problem.

3. Accessories

There are ideal kitchens with a multitude of accessories such as oven, taps, lights, ceramic hob, coffee … I think it is very important when choosing. It’s what makes the game so much more fun and realistic. Children love to imitate what the grown-ups do.

Today there are kitchen accessories exactly like the ones we use at home. You don’t need to come into your own kitchen as you can always buy them separately.

Get the perfect design for your room using our guide to the best styles available

What are the options?

Built-in sinks they are the most common. Mounted in a hole cut in the countertop, the edge of the sink and drain board (if any) are slightly raised and overlap the countertop.

Corner sinks They are usually recessed and have a drain board positioned at right angles to the sink. Ideal for small kitchens or utility rooms.

Built-in sinks they are placed under the countertop. They are not suitable for laminate countertops as the hole in the sink exposes the raw edges of the countertop. They work well with solid surface materials, such as stone, as you can have grooves cut into the work surface to provide a drainage area.

Overmounted sinks (sometimes called sitz or stove-style sinks) sit directly above a base unit and the drain pipe connects through the countertop.

Belfast toilets and butler They are large, straight-sided, and ceramic. The front of the sink is usually exposed, but they can be mounted underneath or raised to sit on the countertop. The difference between Belfast and Butler sinks is that Belfast sinks have a full overflow, while Butler sinks do not.

Kitchen workstations they are freestanding sink units. The sink section (often white ceramic, but sometimes stainless steel) sits directly above a base unit.

What material?

Stainless steel provides the widest variety of styles and sizes. Prices vary depending on the grade of steel used. Stainless steel is strong, but relatively lightweight, durable, hygienic, heat and stain resistant, and easy to clean with detergent, but the surface can be easily scratched.

Ceramic The sinks are made of baked porcelain or fireclay. They are resistant to chemicals, stains and heat, but can chip or crack if heavy objects are dropped on them. Clean with a non-abrasive cleaner and dry after use to avoid limescale build-up.

Solid surfaces (like Corian) have a super stylish look, as the sinks can be mounted seamlessly, with no joints between them and the countertop. Sinks that combine a stainless steel base with solid Corian are also available. Solid surfaces are easy to clean with warm soapy water. They are also durable and resistant to heat, impacts and stains, and scratches on the surface can be erased with fine sandpaper.

Questions to consider

Double or single bowl? Most kitchens benefit from having a 1.5 or 1/2 bowl sink. If you entertain yourself a lot and have space, a double bowl or even two and a half are useful.

Sink or countertop faucet holes? Some sinks have a pre-drilled hole for a mixer tap. If not, taps will have to be mounted by drilling the necessary holes in the countertop.

Is it a DIY or professional job? You can fit a sink if you have some plumbing knowledge. A plumber will charge between £ 80 and £ 100 to replace the new one with the old one, and around £ 250 if you want to reposition the new sink.

Good to know Never put a dishwasher in a ceramic sink; the sand under the container will mark the surface.

It is true that color influences our mood. That is why it is important to choose the right color scheme for your kitchen to make it a pleasant place to be. Studies have shown that “hot” colors like reds and oranges can speed up your pulse, breathing rate, and increase your appetite. Soft yellows and blues can make people feel happier, and shades of green and earth found in nature (warm tans and sandstone browns) can give a feeling of calm and tranquility.

Color can also be used to highlight the architecture of your kitchen or hide it, depending on your preferences. Some colors will make cabinets and countertops stand out, making them the main focus of kitchen design, while other colors are designed to match cabinets and countertop spaces, giving your kitchen a more distinctive look. monochrome, with a sense of visual flow. You can also use colors to influence how big or small your kitchen will feel and how it relates to the other adjoining rooms in your home.

While there is no “wrong” way to choose kitchen colors, be sure to consider the cabinets, countertops, and appliances that will be placed in your kitchen. They have an overall color scheme and make up the majority of your kitchen space. With this in mind, choose colors that highlight and accentuate your countertops, backsplash, and cabinets. The 60-30-10 rule is helpful:

1. With your kitchen designer, find the proportion of your new kitchen. 60% represents the main or dominant color, probably on the countertops, walls or cabinets. 30% of a secondary color used in floors or carpets, as well as in window treatments and some furniture, such as bar stools and coffee tables. 10% for accents like plates, artwork, utensils, and other small countertop appliances.

2. Choose a kitchen color that complements the 60% dominant color of your kitchen, that is, it will make your cabinets and countertops “pop” and warm the space. Accents (10%) can be a different color that matches well with your dominant color. GOLD…

3. Choose a kitchen color that matches the dominant color of your kitchen, for example white cabinets and gray / white granite countertops, can benefit from a soft blue-gray wall color and darker gray or blue accents, to give the Kitchen with a cleaner and more monochromatic look.

Based on the newest appliances, hardware, cabinets and countertops, a professional custom cabinet manufacturer and installer can help you choose the best possible color scheme and can match the color schemes using the most advanced computer generated techniques, so you can see how your kitchen will look before a brush is used.

Over the years, Dave and I have enjoyed using several unique products that can cause confusion for people who have never used them in the kitchen before. Whenever we talk about them, inevitably, people have questions. Today we have made a list of 4 elements that we personally use frequently, explaining what they are and how to use them.

Clear Jel is a refined cornstarch that works best for freezing and canning recipes in particular; cornstarch tends to turn cloudy in these situations. Clear Jel is used in the same ratio of cornstarch (1: 1) in baking recipes. Like traditional cornstarch and health store alternatives: arrowroot and potato powder, etc. – This product must be combined with the sugar (or flour) indicated in the recipe before adding it to any other ingredient to avoid lumps.

Sea salt is healthier than regular table salt; the fact that it requires less processing means that it also has a lower ecological impact. It is a natural source of iodine which, along with other nutrients, is essential for a healthy sex life. A local herbal consultant once told us that sea salt can also be used in place of Epsom salts in your bath water.

Tamari is considered to be less salty than soy sauce and is often stored in health food stores. You can find low-salt versions of both tamari and soy sauce. Tamari sauce, however, has enzymes that aid digestion and promote healthy gut bacteria.

Orange zest, citrus zest, or citrus powder are terms that refer to a similar product; For simplicity, we personally call it ‘citrus zest’. It is used to enhance other flavors and to condition flours. Chop the lemon, orange or lime zest and let dry (or use a dehydrator); Powder it with a blender or grinder, and store it in the cupboard just like you would any spice or herb. 1 tablespoon of fresh zest equals 1 teaspoon. of drying while 1 tablespoon of fresh zest is equivalent to 6 tablespoons. juice. As such, this closet ingredient offers more ways to cut grocery costs.

Making your own citrus zest at home is a great way to move towards a more frugal kitchen, while reusing the “waste” (the peels). Reducing salt, chemicals, and preservatives in your diet will also improve your health. Hopefully, knowing more about these items will give you the confidence to use them in your kitchen.

Originally self-released in 1931 by its creator, Irma Rombauer, Joy of Cooking has been uplifting for kitchens ever since. This staple of American kitchens is now in its eighth version with the 75th Anniversary Edition. I have been actively cooking for my family for five years and have many different types of cookbooks. However, I always come back to the Joy of Cooking, for many reasons.

  • Proper food handling – this culinary masterpiece will walk you through the proper handling procedures for whatever ingredient you can expect to work with. No more guesswork about what is safe. Also, if you’ve been in the kitchen for some time, you might learn a thing or two about what you may have been doing wrong. You will get all the knowledge you need to make sure everyone stays healthy and to be able to produce the best flavor recipes!
  • Range of topics covered – If you can think of doing it in the kitchen, Joy has the answer! General nutrition, multi-party menus, Joy breaks it down for you every step of the way. From sweets, candies, and baked goods to vegetables, pasta, soups, sauces, and meats, Joy shows you what ingredients you need, what to do with them once you bring them home, how to prepare and cook them, and how to cook them. save them later. There are even step-by-step guides on how to treat cuts, burns, and stains of all kinds. Joy will even guide you to get the best cookware for your needs and how to keep them durable for a long, long time!
  • Simplicity – despite its 1072 pages, not including the very well designed index, all instructions, recipes and guidelines are developed with simplicity in mind. What I have found is that this 75th anniversary edition gives me an excellent base to start with, and as I gain more confidence in my abilities, I can slowly expand Joy’s recommendations and begin creating my own masterpieces for my family.

Especially if you are just getting started in the kitchen and wondering which cookbook to buy first, Joy of Cooking 75th Anniversary Edition will provide you with everything you need for years to come and is one of those things that will become a family tradition, a one of those things that your children will always remember that you worked with and that one day they will be grateful to receive a year from you for Christmas.

We all want to know the secret behind those delicious dishes that are served in Indian restaurants. But most of us are quite reluctant to try those recipes at home. We have 8 restaurant-style Indian food recipes for you that are very easy to make at home. With these recipes, you can recreate all your favorite Indian restaurants without ever leaving your home. These restaurant-style Indian dishes don’t require long hours to cook and taste great. All you need to do is follow these Indian food recipes to the letter.

1) Dal Makhani – You will be surprised to know that it is very easy to make Dal makhani restaurant style at home. And the one that is prepared at home is not overtly loaded with cream and artificial flavors. This dal makhani recipe produces a perfectly creamy, thick, and delicious dal without spending hours near the gas stove. Serve with lachha paratha or home-style naan for a complete Punjabi restaurant-style meal.

2) Paneer Pasanda – Paneer Pasanda is one of the most popular vegetarian Indian dishes served in restaurants. It is a rich Paneer sauce adored by all who taste it for the first time. It’s not that difficult to make restaurant-style Paneer Pasanda at home. And once you get past this recipe, you’ll never go back to that confusing artificially colored paneer sauce served in restaurants.

3) Chicken Do Pyaza – An amazing recipe, this one has all the Punjabi flavors to perfection. Chicken do pyaza is prepared with a lot of onion. The sweetness of the onion and the warmth of the spices create a nice combination of flavors to lick your fingers. It is a perfect dish for foodies who love to savor spicy curry. Chicken Do Pyaza can be enjoyed with jeera rice, lachha paratha, or tandoori roti.

4) Soy Chaap Tikka Masala – Today, many restaurants serve vegetarian tikka masala that is made with soy chaap. Soy chaap or fake meat made with soy is a great meaty substitute for vegetarian lovers. This soy tikka masala chaap can put up a tough fight to the chicken tikka masala served in restaurants. If you don’t believe me, try this recipe once. For anyone who is a vegetarian, a curry lover, and bored with paneer tikka masala, this is a must-try recipe.

5) Butter Chicken – You can’t talk about Indian restaurant food without butter chicken. And every chicken lover should have a foolproof buttered chicken recipe up their sleeve. What I like best about this butter chicken recipe is that it takes just 30 minutes to make. It has a simple ingredient list to follow, a precise cooking method, and requires no hours of pre-preparation. Don’t forget to serve butter chicken with butter naan for a complete and enjoyable meal.

6) Kadhai Paneer – Kadhai Paneer is one of the most popular paneer dishes that can be ordered while eating in any Punjabi restaurant in North India. Why? Because it is full of flavors and perfectly complements almost all Indian breads. What if I told you that now you can make restaurant-style Kadhai Paneer at home? That too in less than 30 minutes. This paneer kadhai recipe is pretty straightforward, making it so much easier for you to earn numerous compliments from anyone who tastes it.

7) Pineapple Raita: Sweet and salty pineapple raita is one of the most common garnishes served with Indian curry in restaurants. The chilled pineapple raita helps cool the heat of the spices in the curry. It is also a relaxing change for the taste buds. Now you can make the best pineapple raita at home with this simple recipe. And since I started making piña raita at home, it has become an everyday affair.

8) Naan – Whether it’s a rich and spicy meat curry or light and hearty vegetarian dishes, Naan is a bread that humbly complements everyone. No Indian meal in any restaurant is complete without a bit of naan. Making a soft, padded Naan at home is no big deal. This naan recipe doesn’t even require yeast. And the best part about making naan at home is that you can make it whenever you want and serve it piping hot.

We have all heard the saying, “There is no place like home,” and understand that it creates a sense of peace and tranquility that is safe from the dangers of the world around us. But as much as home may be the place you want to retire to, you may just look around and think a change is needed, just like the kitchen remodel.

A remodel is often seen as a way to make the old new once again, thus giving a little more life to an area of ​​your home that may have lost a bit of its luster. Kitchens are undoubtedly places where most of our lives come together. We’re talking about the places where homework is done, report cards are read, teacher letters to homes are discussed, and important decisions are made as a whole. Our fridges take a beating from kids and adults alike, and depending on how much your cabinets get handled, you may be looking at some dirty cabinet doors in need of an update.

In all, your kitchen takes a beating, so it goes without saying that embarking on a kitchen remodel project seems like the most logical thing to do. That is, of course, if you know a thing or two about remodeling any room. There is no such thing as a “routine” project. Of course, your favorite DIY programming goes out of its way to make everyone feel like they can handle just about anything that takes a little bit of effort. Kitchen remodel, however, is a completely different stage.

However, if you still feel like your kitchen needs a big makeover, here are some things to keep in mind:

You must have a budget – It is imperative to know how much you are choosing to spend up front. This will make your project as financially honest as possible.

Think about functionality before you start – You might get caught up in the fun and excitement of choosing new and interesting things to install in your kitchen, but have you thought about where your dishes will be kept?

Consider keeping your design current – The more you physically change the way your kitchen is laid out, the more time and money you will spend on your remodel.

Changes with gas and plumbing? Be warned – If you are thinking of taking care of gas lines or changing the current location of your sink and dishwasher, you will likely need city building permits and will require hiring licensed people to do the job. Again, that is time and money you are wasting.

Resale value – You may not be actively thinking about selling your home, but you need to think about how your kitchen remodel will affect your home’s resale value in the future. What appeals to you and your family may not be anyone else’s cup of tea, and that could translate to a home that stays on the market longer than it should.

Kitchen remodeling projects are not a joke, and the purpose of conveying information about their potential hazards is for your sanity. New and shiny is exciting and wonderful, but is it really necessary? You may find that keeping things the way they are and making smaller changes can be easier. But if you still feel like you want to go the remodeling route, be sure to connect with trusted local dealers who can steer you in the right direction and get the job done right the first time.

In light of the recent increase in lifestyle-related diseases, many of us have begun to understand the role of a healthy diet. It has been proven time and again through various research articles that a healthy diet is of paramount importance in restoring your health to normal while dealing with chronic illness. Here I speak specifically of one of those diets, the autoimmune paleo diet (AIP). There may be several reasons why this particular diet was prescribed for you, or maybe you even chose it without any recommendation. Either way, if you feel like transitioning to this diet after years and years of unhealthy dieting is challenging, some basic tips can certainly be helpful.

Keep the list handy

Whether you are working with a healthcare professional or relying on internet search, you will definitely find the list of foods to avoid on an AIP diet. Take a hard copy of that elaborate list (the more elaborate the better) and post it somewhere in your kitchen, brilliantly visible. This way, when you’re just starting out on your diet, you can quickly check the list before preparing a meal or going shopping.

Set a routine

Although food choices are quite limited on an AIP diet, it can be overwhelming to cook with so little food. For example, you may have had a dish made with butter forever, and you can’t even imagine what you would do if you had to make it with coconut oil, and you might think about giving up. To avoid this, it is important from the beginning to prepare recipes and dishes for all meals of the day. It may seem repetitive at first, but it would help you get into the diet before you think about experimenting more with the handful of ingredients.

Create your own recipes

It is not difficult to find a wealth of information on AIP-based dishes, whether online or offline. Now that this type of diet is gaining popularity, the food world is getting richer in its collection of AIP recipes. However, it is important to listen to your amenities, primarily your local grocery store. For example, don’t just jump into banana paste if you’ve liked pasta in the past and found a recipe in an AIP book. Think about the ingredients – are they available locally? Think about convenience – will you be able to put in the time and effort behind the plate? And finally, think about your own taste buds – just because someone else likes a banana paste doesn’t mean you like it too. It’s a good idea to understand what ingredients you have on hand, how they taste like you, and how you can modify your existing recipes to fit the new recipes without compromising too much time, effort, and flavor.

Jump in the wagon, don’t jump

Unless you have a specific condition where you have been advised to immediately abandon all non-AIP items, it may be wise to start with one plate at a time, and then one meal at a time, to the entire meal. day, for a smoother transition to AIP-friendly palate.