Reactive hypoglycemia is also known as postprandial hypoglycemia. It is a medical term that describes episodes of symptomatic hypoglycemia, and it takes 2 to 4 hours to occur after taking a carbohydrate-rich meal or oral glucose load. He believes it represents the result of excessive insulin release. Carbohydrate food is behind this phenomenal change. This process, derived from food, goes through the digestion and elimination of glucose. The definitions of reactive hypoglycemia are controversial. The term Reactive Hypoglycemia meeting the Whipple criteria corresponds to symptoms that can be measured by low glucose and high glucose doses and alleviates. Idiopathic postprandial syndrome is similar to and not documented for abnormally low glucose levels.

Causes

Fifteen percent of people, having had stomach surgery, belong to Alimentary Hypoglycemia, a consequence of dumping syndrome. Hormonal hypoglycemia that lacks hormones is hypothyroidism. Helicobacter pylori induces gastritis, and the cause behind it is the bacteria that drives reactive hypoglycemia. Delayed hypoglycemia is associated with occult diabetes that delays the early release of insulin from pancreatic B cells. It results in an initial exaggeration of hyperglycemia during a glucose tolerance test. Idiopathic reactive hypoglycemia is a term that does not exist, as researchers do not know the causes of reactive hypoglycemia. A high sugar breakfast or an outpatient glucose test is the current standard.

Therefore, hypoglycemia can occur as a side effect of some diabetes medications. Includes insulin or oral diabetes medications. The pills increase the production of insulin. These may include chlorpropamide (Diabinese), glimepiride (Amaryl), glipizide (Glucotrol, Glucotrol XL), glyburide (DiaBeta, Glynase, Micronase), nateglinide (Starlix), repaglinide (Prandin), sitagliptin (Januvia), tolazamide, and tolbutamide. There are certain combination pills that cause hypoglycemia including glipizide + metformin (Metaglip), glyburide + metformin (Glucovance), pioglitazone + glimepiride (Duetact), rosiglitazone + glimepiride (Avandaryl), and sitagliptin + metformin (Janumet).

Symptoms

Symptoms vary depending on the level of hydration and sensitivity to the rate or magnitude of the individual’s blood glucose concentration decreasing. Symptoms of food-induced hypoglycemia may include coma, heart palpitations or fibrillation, fatigue, dizziness, lightheadedness, sweating, headaches, depression, nervousness, irritability, tremors, hot flashes, cravings for sweets, increased appetite, rhinitis (runny nose), epileptic-like response to rapidly flashing bright lights, nausea, vomiting, panic attacks, and numbness or coldness in the extremities.

Reactive Hypoglycemia Diet

The sample breakfast menu may be a half cup of orange juice, a third or fourth cup of cornflakes, 1 slice of whole wheat toast, 1 teaspoon of margarine, 1 cup of skim milk, and coffee, creamer, or sugar as a substitute. . The toss can be a 2 oz lean hamburger, 1 hamburger bun, a slice of lettuce or tomato, 1/2 cup cooked carrot, salad, 1 tablespoon Italian dressing, 1 fresh apple, unsweetened gelatin, and 1 cup skim milk . Dinner might be 2 oz baked chicken breast, 1/2 medium baked potato, 1/2 cup green beans, 1/2 cup sliced ​​strawberries, 1 biscuit, 1 teaspoon margarine, and diet soda. The breakfast snack can be orange 1 med, the launch snack includes 1 cup skim milk, 3 graham crackers and the dinner snack can be one third cranberry juice, 1 tablespoon peanut butter and 6 crackers.