Most women want to treat a yeast infection when they are pregnant. During pregnancy, you experience a series of hormonal changes that will make your vagina more conducive to the growth of Candida albicans and weaken your immune system. They usually experience a yeast infection at 39 weeks pregnant.

When they seek treatment, they don’t have many options when it comes to antifungal medications and antibiotics. Doctors are concerned that these drugs could pass to the fetus, which is undesirable during pregnancy. So how to get rid of a yeast infection during pregnancy that does not affect the fetus?

Doctors often prescribe standard medications based on Centers for Disease Control and Prevention (CDC) recommendations for pregnant women with fungal infections. Only vaginal medications such as vaginal suppositories and creams are recommended. You can use azole medications that do not require a prescription, such as clotrimazole, miconazole, terconazole, and butoconazole. However, you should avoid the use of oral medications. Doctors do not recommend prolonged treatment. This is to reduce the risk of exposure to the fetus.

However, many short courses of treatment do not produce satisfactory results. Therefore, doctors usually recommend a seven-day treatment. Always complete the course or else you may face recurring yeast infection. Once it’s healed, use a starch-free blotting powder or nystatin powder to prevent recurring infection.

You can try some natural remedies that can help keep your vagina dry. Never wear pantyhose or tight jeans. You should wear loose clothing to prevent moisture from being trapped near the perineum. Usually, pregnant women sweat more than usual. It is advisable to bathe frequently and keep the vagina dry.

After urinating or urinating, be sure to wipe yourself from front to back. If you wipe from back to front, you can transfer some bacteria to the vaginal area. However, when you reach the third trimester, you may find it difficult to do it because of the large stomach.

When using medications to treat a yeast infection during pregnancy, always check with your doctor first, even if you have used them before. You want to make sure the drugs don’t pose any threat to the growing fetus.

One main issue that needs to be addressed before deciding on a kitchen design is the way in which food will be delivered to guests. This is recognized as the service system. A large operation, such as a hotel, may have more than 1 service program running simultaneously: Fancy Table Service, Room Assistance, and Casual Bar Assistance. At the other end of the spectrum, quick-service restaurants employ service systems that emphasize speed and convenience, including takeout support and also the fast-food option of standing at the same counter to order, pay for, and wait for a meal served within minutes. Each service system has subsystems; together, they cover all aspects of the progression of food from the kitchen area to the table and back to the dishwashing area.

This progression is known as flow, much like the flow of traffic on a busy street grid. There are two types of flow to consider when planning your kitchen area layout: item flow and traffic flow. Product circulation is the movement of all food, from its arrival at the receiving area, through the kitchen, to the diners. Visitor flow can be the movement of employees through the building as they perform their duties. Ideally, in both types of circulation systems, you would reduce backtracking and junctions, again, to ensure that the “streets” are not clogged.

You’ll find 3 basic flow patterns in every food service operation: The raw materials to create each dish have a front-to-back flow pattern. They arrive at the back of the restaurant, in the kitchen area, where they are prepared. They then travel to the front from the restaurant, to be served in the dining room. Finally, they return to the back, as waste. The third type of traffic pattern may be the flow of wait staff as servers collect food, deliver it to guests, and clear tables. In the busy night, the whole system really does resemble a busy highway. As you can imagine, there is often the possibility of disaster if someone makes a wrong turn.

The key to managing these 3 types of circulation is that none should interfere with the others. Inside the kitchen, there is also a unique flow for each cooking section. It could be a pattern of steps chefs follow to prepare each dish or the methodical way dishwashers scrape, sort and wash dishes and remove debris. The support systems and flow layouts of your business should guide the style of your kitchen. An operation with large numbers to feed in short periods of time will differ from 1 which also feeds large numbers but over a longer period of time.

Can you see how? The distance from the kitchen to the dining room is an essential consideration, and

kitchen designers have devised numerous strategies to deal with it. You may have noticed that in some restaurants, servers are expected to perform some food-related tasks outside of the kitchen area, at waiting stations closer to the guests. They can slice and serve bread, serve soup, prepare and dress salads, or prepare drinks. The idea is to speed up support and preserve the (sometimes inadequate) space of the kitchen area for actual cooking tasks.

An additional critical decision to make early in the styling procedure: Should servers enter the kitchen area to collect the food, or should it be delivered to them through a pass-through window between the kitchen and dining room? Although the pass window is considered informal, it could be used in a fancier restaurant, perhaps masked from public view by a wall or partition. Each of these elements (distance and access to the kitchen) help determine your flow layouts. In an ideal world, flow layouts would all be straight lines that don’t intersect. However, this perfect is rarely achieved. An easy rule of thumb is that the faster you want your service to become, the more important it is that your circulation patterns don’t intersect. Within a quick service scenario, flow lines should be short and straight.

The next time you’re standing at a fast food counter, notice how few steps most workers have to take to serve your soda, pick up your burger, and pack your fries. Speed ​​is the desired result.

The opposite is true within a fine dining establishment, wherever all the work is done in the kitchen area to enhance the feel of a relaxed dining experience. No loud dishes, no bustling waiting stations here. Now that we’ve discussed the movement of people as they go about their business in the restaurant, stick to the food flow line—the path of raw materials from the time they enter the building to

the time they become leftovers.

The receiving region is where food is unloaded from delivery trucks and brought into the building. Most restaurants locate their reception locations near the back door. Our next stop is storage (dry storage, refrigerated storage, or freezer storage), where large quantities of food are kept at the proper temperatures until needed. Food that emerges from storage goes to one of several prep areas for vegetables, meats, or salads. The slicing and dicing take place here, to prepare the food for its next stop: the production region. The size and function of the preparation region vary widely, depending primarily on the style of service and the type of cooking area.

When most people think of the restaurant kitchen, what they picture is the production line. Here the food takes its final form before it is served: Boiling, sautéing, frying, baking, roasting and steaming are the main activities in this area. The food is plated and garnished before it heads out the door on a serving tray. And that’s the end of the typical food flow line. Several kitchen performance centers are not included in the common food flow sequence, but are closely linked to it. For example, storage locations should be in close proximity to the prep area to minimize employee pacing. In some kitchens, there is a separate ingredients room, where everything needed for a recipe is organized for pickup or delivery to a particular workstation.

Storage is much more useful when placed near the preparation region than near the receiving region, saving busy workers steps. The bakery is usually located between the dry storage and cooking areas, because mixers and ovens can be shared using the cooking area. A meat cutting region is also essential. It should be in close proximity to both refrigerators and sinks for safety and sanitation reasons, as well as for easy cleaning. Keep in mind, however, that some kitchens simply aren’t big enough to accommodate separate specialized work centers. Kitchen space planning becomes a matter of juggling priorities, and it’s an ongoing commitment.

As you juggle yours, think about each task that is performed in each work center. How essential is it to the overall mission of the kitchen area? Are there homework assignments that can be modified, rearranged, or eliminated entirely to save time and/or space? Some of the ideas that should be discussed here are: the frequency of moves between numerous pieces of equipment, the distance between pieces of equipment, allowing space for temporary “landing areas” for raw materials or finished plates to sit until where required, put the equipment on wheels so it could be moved from one site to another, creating a “parking space” for the equipment when not in use.

In short, if the work centers are adjacent to each other, without crowding each other, time and energy are saved; And if people working in more than one area have convenient, unobstructed paths between those locations, they can perform more efficiently. An often-missing hub of work is the sink, which always seems to be relegated to the darkest corner of the kitchen. Sure, it’s not one of the most attractive areas, but think of the many other workplaces that depend on it. The communal kitchen generates an overflow of pots and pans. Why not move the sink closer to the production line to deal with the clutter?

And, speaking of pots, think carefully about where to keep them. Both clean and dirty, they take up a lot of space and require creative storage solutions. Pot/pan racks can often be hung directly over the sink area, giving dishwashers a handy place to shop for clean pots straight from the draining board. (Remember that anything stored near the floor should be at least 6 inches off the floor for health reasons.)

That’s how it is! In case you didn’t read or watch the news, Colorado was officially one of the most popular cities in the country in America last year. More than 100,000 people moved to Colorado, making us the #2 state in the country for inbound migration. (Wow, what was number one?)

Denver benefited (or suffered depending on your point of view) better than anyone in the 24-36 category. More young people move to Denver than to any other city in the United States. We wonder why?

Reason #1 Marijuana tourists.

The only thing worse than tourists is a TALL tourist. Now they walk aimlessly looking for something sweet to eat and something cold to drink. And you thought microbreweries were popular? Check out South Broadway anytime.

Reason #2 Exercise.

Denver is consistently ranked as one of the “fittest” cities in the country. If you move here, you’ll have to train AND do yoga at Red Rocks on Sundays. Oh really.

Reason #3 There is no more gold.

All the gold has been had! That’s right, all of the Weather Channel Prospecting reality shows are fake. Nobody is discovering pockets of half a million dollars that are not empty. I mean, come on, what did you really think?

Reason #4 Fails to bake.

The high altitude makes baking Grandma’s apple pie virtually impossible. After many failed attempts, most bakers give up.

Reason #5 Rocky Mountain oysters.

There are few places as close to eating testicles as Denver. Fried beef balls are served at many local restaurants, and even at Coors Field.

Do you want things to do? Just pick up the Denver Post, Westword Magazine, 5280 Magazine, or any other media source and you’ll find literally dozens of things to see and do on any given day. Don’t you believe us? Ask for your postal mail magazine and find out.

Reason #6 You will have to buy a bike.

Denver has more than 850 miles of paved and off-road biking trails. That means you can travel a long way from home before your calves cramp up and you have to call someone to drive you.

Beautiful views – from City Park to Colorado’s Front Range. You want to live here?

Reason #7 Denver’s 300 days of sunshine is a lie.

Denver enjoys clear skies for the most part, and much more so than other modern cities like New York, Seattle, and San Francisco. However, it does not have the 300 days of sunshine as most people presume. According to Denver Westword, the city actually enjoys around 115 clear days, 130 partly cloudy days, and 120 cloudy days. That’s still a lot of vitamin D, but it makes you wonder what else Denver is lying about.

Usually it will describe our attitudes, interests and is a big part of our personal identity. In the media, the term lifestyle is used in many ways. From health to finance, it has a varied meaning in many areas of our lives.

In the media, the term was introduced in the 1950s and was used at the time to describe a certain style or art. Since its introduction, we all now use the word to determine where we are in society and the lifestyle we choose to follow will ultimately lead us down our own separate and varied paths.

We are all looking for ways to improve our lives and we are constantly receiving tips and advice on how we can be healthier or how we can improve our fashion or style. With all the different places offering advice, it can be confusing and conflicting. Some people may turn to magazines or friends and others will search for information online through blogs.

Seeking to improve your lifestyle in any way can be a big decision and for many people it will come down to wanting to change the way you look or eat. Choosing a healthier way of life has become a top priority for most people as we all search for the best place to get advice and learn the skills we need to achieve our health goals.

Searching for fashion tips and tricks on online blogs is usually a great starting point, we get to learn about a variety of different topics, often covered by extremely passionate people. For example, if you decide you want to get more fit, you’ll be able to go online and find out the best exercise plan for you, all of which will eventually help you improve your health and fitness levels.

Fashion is another place we often turn to when we want to improve our lifestyle. Clothing has the innate ability to make us feel special, confident, and unique or individual. Many of us don’t take the time to think about shopping for clothes that suit our personalities, and finding inspiration and advice from an expert can be a liberating experience.

When you can walk down the street and feel confident and happy in what you’re wearing, it can have a very positive effect and essentially have the power to improve your lifestyle. Trust will allow you to make other decisions in your life that previously seemed impossible. Even something as simple as enjoying that new sweater can make you feel better and happy about yourself.

The expression ‘fashion is passion’ is very true for many people and we all have many options to find the clothes and shoes we want to wear. Fashion has the power to connect friends, unite communities, and make us all feel happier and more comfortable about who we are and how we express ourselves.

Fashion truly has the power to enhance your lifestyle and now it’s easier than ever to find someone or a place you can turn to for tips and advice. Searching online for that person you can relate to and want to learn from is an exciting part of learning about your identity.

One of the exciting activities your whole family can participate in around the campfire at night is trying out fun camp cook recipes. This will not only provide an opportunity for your family to come together, but you will also enjoy the delicious food that is prepared as a result of this activity.

The best part of camping cooking recipes is that you can be as innovative as you want and you can use tasty ingredients to make some simple dishes. You can cook delicious dishes like s’mores, or even make a dessert without using any camping kitchen equipment.

The best time to try these fun recipes during your family camping trip is when you’re craving something sweet, especially after dinner and around the campfire too. Let us share with you some great camp cook recipes that are a step up from traditional campfire desserts.

– Pour some chocolate syrup or put a broken chocolate bar in a do-it-yourself cup with aluminum foil. Now place this cup near the fire so that the chocolate melts completely.

– Fill a plastic bag or place on a plate some whole grain cookies that you have crushed.

– Toast some marshmallows as you usually do.

– Dip these marshmallows into the melted chocolate and then roll them into graham crackers.

This is a delicious recipe that kids especially enjoy and the best part is that it doesn’t require a bit of time. You can keep experimenting with these s’mores campfire treats, making slight modifications each time, such as melting caramel chocolate bars or even melting nut chocolate bars.

If you find this way too messy, you can even go for another way to create the s’more by packing the chocolate bars, marshmallows, and graham crackers in foil. Wrap up this packet and cook over your campfire for just a minute and upon opening the foil, ‘voilá’ – a finger-licking, lip-smacking delight.

Fun country kitchen recipes don’t necessarily have to be the ones for desserts. You can play around with any of your recipes by altering your fun foods like Sloppy Joes a bit. Other camping recipes include something like tacos in a bag. All you need to do is grab some plain tortilla chips in a bag and crush them up. Now you can add other ingredients like sauce, cheese and lettuce. Mix it well and drink it straight from the bag for maximum fun.

Are you looking for ways to please your woman sexually? If so, cunnilingus is your best friend.

Cunnilingus (oral sex for women) is a sexual activity that can almost guarantee that any woman will have an orgasm…as long as you use the correct cunnilingus techniques.

According to a recent study, 81% of women reach orgasm after receiving oral sex and 88% of married women prefer cunnilingus as their preferred sexual act.

The reason why women love cunnilingus is simple: it’s the easiest way to achieve a mind-blowing orgasm. Period.

A woman’s clitoris consists of more than 8,000 sensitive nerve endings ready for pleasure. The number of nerve endings in a clitoris is twice the number in the penis.

If you are easily aroused when your partner strokes or licks your penis, can you imagine how pleasurable it would be for your lady if you only put effort into stimulating her clitoris?

However, the problem is that most men think that any blow will do. Cunnilingus is more than just sticking your tongue around her vagina or clitoris. Cunnilingus is not the same as licking an ice cream. In fact, if you don’t do it correctly, you’ll turn your girl off completely.

So how do you do a good cunnilingus? Here are some tips:

Tip one: make sure she’s turned on enough. You cannot enjoy cunnilingus if you are not sexually aroused. This is where many men make mistakes. They tend to go for the clit too early in the game, which can cause a lot of pain if she isn’t aroused enough yet. So spend some foreplay time to turn her on before heading south. During foreplay, lick her breasts, neck, spine, inner thighs, and earlobes. Don’t forget to lock lips and women get very aroused from kissing.

Tip Two: Place your tongue on the left or right side of the clitoris and move it from side to side as if you were sweeping the floor. This is the easiest and most effective method to bring your girl to orgasm. Start slowly and pick up the pace when she sees that she is enjoying it.

Tip three: Take her clit into your mouth and suck on it. Do it gently. Warning: DO NOT bite down on the clitoris or blow air into your vagina.

Tip Four: While licking her clit, insert your fingers into her vagina and try to reach the G-spot. Girls can have 2 orgasms at the same time and your goal is to make her reach the G-spot and clitoral orgasms together. To find the G-spot, insert your index finger into your vagina and make a “come here” motion. The G spot is located on the front wall of your vagina. Try to reach a rough bump in the wall. Once you’ve found the G-spot, stimulate it by applying constant pressure to it.

Tip Five: Vary the positions in which you perform cunnilingus. Don’t always stay in one position because things get boring after a while. Spice up your sexual act by putting yourself in a new cunnilingus position.

Cunnilingus is simply the fastest and best way to make a girl orgasm. Try the tips above and see the result for yourself.

However, if you can’t last 2 minutes during intercourse, all your cunnilingus effort will go down the drain.

Women hate men who ejaculate too early in the game…especially if they haven’t reached a vaginal orgasm yet.

Are you lasting long enough?

If not, check out the bonus tip below to find out how you can last longer in bed.

What is foot reflexology?

Foot reflexology is the art of applying pressure to different points on the foot. Each point on your foot relates to specific organs and glands in your body. By applying pressure to these points, you can stimulate these organs which some say results in better health. It has been practiced for thousands of years in countries like India and China.

For whom?

Foot reflexology is for anyone interested in their general well-being. Please note that reflexology can help with certain ailments, but it is not a cure for them. Foot reflexology can be beneficial in the following ways:

1. Reduce stress

2. soothes tired feet

3. Eases aches and pains

4. Provides better sleep

5. brings peace of mind

6. Helps in digestive problems

7. Relief from headaches and sinusitis

8. Improves Circulation

9. Increases energy

Where do I start?

To get started, look at a reflexology chart and choose an area on your foot that you’d like to focus on first. For example, if you have back pain, you may want to focus on applying pressure to the balls of your feet. If you’re interested in general health, start from the center of each foot and work your way out. Apply comfortable pressure to the area with your thumb or one of your other fingers. No need to apply oil or lotion. Repeat at least once a day for maximum benefits.

What are other ways to stimulate the feet?

You may not always have time or always feel like looking at a reflexology chart. If that’s the case, ask your partner to give you a good foot massage. If you’re in a hurry for time, give yourself a quick foot massage without worrying about hitting pressure points. You can also take a walk barefoot in a park or on the beach. For the workplace, get one of those foot massage rollers and place it under your desk. You can also schedule a foot reflexology appointment at your local spa or salon. Another option is to purchase an electric foot massager with rotating discs. It feels amazing and all you have to do is sit back and relax.

If you were to ask a few people around you right now about long distance relationships, they would tell you that they are the worst thing anyone could ever experience. But things are not exactly as they say. Like many other things, long-distance relationships have pros and cons.

As an optimist, I’ll start with the pros or long distance relationships:

• you miss your partner – Couples who live together often have a problem. They have no time to miss each other due to the fact that they hardly have time alone. They see each other constantly and sometimes this can drive you crazy. In a long-distance relationship you come to miss your partner, their smell, smile, touch and many other things.
• you have time alone – Despite contrary beliefs, my time is very important. In a relationship and out of it too. You have time to relax, do the things you love, hang out with friends, stay with your family, study, or just watch a movie or TV show you love.
• It’s a constant honeymoon – people who are in a distance relationship know what I’m talking about. While it’s important to spend time with yourself, when you get the chance to meet your partner it’s a constant honeymoon. They drink wine together and have long romantic evenings, they go out more for walks in the park. And not to mention that the sex is better.

But there are also cons when you’re in a long-distance relationship:

• Distance -ironic huh? But distance is your biggest enemy. You see your partner not as often as you would like and that can be frustrating at times. Especially when you hear about your friends having a date on Friday and you know that the only thing you have a date with is your laptop. You may also feel like he can’t be there for you, especially during the dark periods of your relationship, because you only see his face, but he can’t hold you.
• technology is your best friend – Since we don’t spend enough time on our phones, a long distance relationship is mostly based on technology. He uses Skype, Facebook or texts throughout the day to communicate with his partner.
• things can get hot – If you are quite a jealous person, you might go a bit crazy in a long distance relationship. Mainly because you want to keep an eye on your boyfriend and if he’s miles away, you can’t.

Despite what people believe, long distance relationships work. But they only work if both partners are fully committed and ready to make it work. Face-to-face relationships have hiccups sometimes, let alone long-distance ones. But if you are ready to make it work, commit yourself and understand that this situation will not last forever, your relationship will stay. And to be fair, it’s always nice to know that you have someone waiting for you at the train station when you arrive.

For caterers or event managers, it is essential that catering equipment can be easily transported or moved. There’s no space or time for bulky catering equipment when you’re serving 100 or 200 guests. You need to be efficient and fast with space-saving and light commercial kitchen equipment. In such a busy industry, you have to be able to offer the best service and food.

The Anvil cooktop is a small, lightweight cooktop that comes in a one-hob and two-hob option. This facilitates transport.

The Anvil – One Plate stove has a plate diameter of 225 millimeters and weighs only 8 kilograms, making it quite light to transport. Plus, it measures 333 x 508 x 225 millimeters, so you can easily transport it to the venue without a hassle.

The Anvil – Two Plate stove weighs 12 kilograms, which is not much heavier than the one-plate version. The dimensions of this catering equipment measure 580 x 508 x 225 millimeters, making it only slightly larger but still easy to carry and transport between destinations.

The Anvil stove is ideal for hygienic boiling and simmering. It has a fast heat up time due to specially designed industrial grade elements that can be left on all day. It has a six stage heat switch that is perfect for simmering and boiling. The hot plates are built to be safe and robust, plus they are strong enough to hold a 60-litre pot. It has a modern and clean design as it is made of steel in a solid rectangular shape. Because it’s small, it can sit comfortably on a table or counter. It will hold firmly to the countertop. It also has a backsplash as an added design feature.

This catering equipment is ideal for caterers who need to quickly boil vegetables in a hall or need to keep food warm while preparing other dishes. If you need to simmer the food you made earlier in the day before you got to that room, you can do that too.

The Anvil Stove is portable and ideal for caterers who are always on the go and have to transport food, dishes and other catering equipment. The right set of portable catering equipment can make all the difference when it comes to efficiency and delivery.

What do you do when the season ends? When the snow finally falls on the local football field and the final bowl games are decided, does that mean you have to spend the rest of your winter weekends cleaning out the garage or sweeping out the attic? No… Not if you’re lucky enough to have an Atari home computer and a cool little program from Game Star, Inc. called STARBOWL FOOTBALL (SF). Soccer fans, exercise your throwing arm, it’s STILL soccer time!

SF is a sports show that launched in 1982 but has only recently received media attention. The general lack of good Atari sports games makes this program particularly attractive, because it is one of the best Atari soccer programs currently on the market. Although many types of computer games can afford to be visually abstract, we expect a sports game to reflect reality as closely as possible. In this sense, SF fits very well perfectly. It’s full of visually pleasing details, like a hundred-yard green field that’s marked at ten, five, and one-yard intervals with proper end zones, goal posts, and outfield markers.

The soccer players themselves are reasonably well designed and nicely animated. Sounds include a couple of exciting college fight songs, a bit of “Star-Spangled Banner,” referee whistles, the roar of the crowd, and even the sound of a ball being kicked out.

Overall, the graphics rate an above-average assessment and I suspect it will be pleasantly satisfying even for us hard-to-please Atarians. Good, so the game looks good. But what about the game? First of all, SF is easy to play. Despite claiming to have 196 different play combinations to choose from, it really only offers a choice of four passing plays and three running plays on offense, and just as many counterplays on defense. While this may not sound like much, it does serve to keep the game moving at a fast pace. So, after just a few minutes of studying the easy-to-understand game instructions, you’ll be leading your team like John Madden himself. However, the game is not easily mastered.

It requires a combination of strategy and timing to get big scores. In this, you will have more success against a human opponent than against the computer, as the computer opponent is too formidable to be of much use, even for practice. (For example, in a typical game against the computer, a friend of mine gave up after the score reached 100 to 0. However, the game designers claim that the computer CAN be beaten, so maybe it’s a question of persistence).

In addition to the one or two player game mode, you can select between two different skill levels, College or Pro. I would suggest the College level at first, but the Pro level offers the most fun once you get the hang of the basics of the game. In SF, the action takes place on a horizontal football field that is only visible for about 35 yards at a time. The TV screen automatically scrolls across the pitch to keep up with the game as the teams move up and down the grid.

Just like in real soccer, the goal in SF is to outplay your opponent with touchdowns, field goals, or safeties. As you try to accomplish this, you must learn to deal with the game clock, the 30-second clock, interceptions, fumbles, and penalties. The entire contest is controlled by the joystick, including the selection of plays. There are six men on each team, only one of whom you control the ball carrier in attack and the free safety in defence. The computer controls the movements of the other men. However, you can program passing patterns for each Receiver and blocking assignments for the Offensive Line, as well as pass coverage for Cornerbacks and rushing assignments for the Defensive Line.

Once the ball is picked up, the quarterback has the option of either running the ball or passing it to a receiver, assuming he has previously (secretly) designated one as eligible. The free safety can blitz the quarterback or hang back and attempt an interception or tackle the running back. To complete a pass, he must pull the trigger the instant the ball reaches the receiver.

Becoming proficient at this takes some practice, so be patient! (Even then, if the receiver is well covered, the pass may be incomplete.) Colliding with someone while carrying the ball, even your own man, can result in a tackle, which can sometimes turn into a fumble and automatic turnover. Score a touchdown though, and your man does a little victory dance in the end zone, a fitting “in your face” for a successful drive! Anyone looking for a reasonably accurate and visually pleasing soccer game simulation will surely be satisfied with SF. The main shortcomings lie in the unrealistic, daunting computer gameplay and perhaps the overemphasis of passing rather than running. Overall though, I would recommend this game to anyone who has a friend who is looking for an excuse not to have to clean out the garage next weekend.