Do you need relief for a child who coughs in the middle of the night? Are you fed up with your own runny nose and stuffy head? You can make homemade herbal teas and herbal teas to help ease the unpleasant symptoms of coughs, colds, and the flu. This article includes a list of cold and flu fighting herbs, their healing properties, and clear instructions on how to use them.
Natural healing herbs to treat coughs, colds and flu.
Many herbs lend themselves well as main ingredients in medicinal teas to combat coughs, colds, and the flu. The herbs listed below are used in herbal tea recipes intended to enhance the healing process.
- Echinacea (Echinacea angustifolia): An immunity booster with strong anti-flu properties, take alone for three weeks, then stop for two weeks. Do not give to children under twelve years of age or to people with asthma.
- Evening primrose (Oenothera biennis): its leaves have anti-inflammatory, anti-flu and many other properties that improve health.
- French tarragon (Artemisia dracunculus): helps soothe coughs and has anti-flu, antibacterial and anti-allergy properties.
- Greek oregano (Origanum vulgare hirtum): It has many anti-flu and antibacterial properties. It can be used to calm allergy symptoms such as hay fever and environmental allergies. Marjoram can be used for similar purposes.
- Lemon balm (Melissa officinalis) – a sedative that helps calm and induce sleep, and also has cold and flu-fighting properties.
- Peppermint (Mentha piperita): relieves stomach problems, helps with pain and also has anti-flu and antibacterial properties. Do not give to children under twelve years of age.
- Self-Heal (Prunella vulgaris): It has many health benefits, one of them being anti-flu. It can be used as a tonic.
- Peppermint (Mentha spicata) -same as mint. Do not give to children under twelve years of age.
- Thyme (Thymus vulgaris): has properties against cough and flu. Also an anti-inflammatory that helps with pain, digestion and stomach problems.
- Rosemary (Rosmarinus officinalis) – Same as the Greek oregano, but also helps memory. However, take it only for three weeks and then stop taking it for two weeks.
How to make homemade infusions
For the herbs listed above for fighting cold and flu, use the leaves of the plants to make homemade herbal teas. You can make a tea using the herb alone, or add herbs to a base tea such as green tea or chamomile tea.
If you like, you can add lemon juice, honey, or another sweetener to taste. However, most herbal teas taste quite nice as they are. A little added honey will make most teas more palatable to children, but keep in mind that honey is not recommended for children under the age of two.
If you’re treating a cough, cold, or flu, it’s best to drink the liquid while it’s still warm. Obviously, teas made for children will need to be chilled to a safe temperature before they can be drunk.
Will need:
- clean boiled water, preferably spring water, fresh water or rainwater
- teapot and/or teacups or mugs, ideally porcelain, glass, ceramic, or enamel
- tea strainer (optional)
- lemon juice, honey, or maple syrup (optional)
- a base tea such as green tea or chamomile tea (optional)
You can use fresh or dried herbs for your homemade herbal tea. For each cup of tea required, use a small handful of large-leaved herbs or 2-3 sprigs of small-leaved herbs. It’s about a tablespoon of herbs per cup. Gently pull up large-leaved grasses to help the phytochemicals dissipate more easily in the water.
Put the herbs in your teapot or teacup and pour boiled water over them. Put the lid on the kettle or cover the teacup with a saucer to contain the volatile oils inside. Let stand for at least five minutes. If you use a teapot, you can strain the herbs while pouring the tea into a teacup. If you’ve brewed your tea in a teacup, simply let the herbs settle to the bottom. Sweeten to taste if desired.
Making herbal infusions is very similar to making tea. The only difference is that the leaves are steeped longer than herbal teas, usually a minimum of twenty minutes. Steeping herbs longer brings out their chemicals in much higher concentration. Alternatively, you can leave the herbs in the kettle to steep indefinitely, pouring in the fortifying liquid as needed throughout the day.
If you are pregnant, have asthma or allergies, have a thyroid problem, or are considering giving herbal teas or infusions to a child, check that you are using herbs that are safe for these conditions.